Last night’s vegetarian dinner: onion roll (split with the wife), spaetzle w/mushrooms (kit from Aldi),
and a halfhearted salad (iceberg + unlovely Romas) with quasi-balsamic dressing.
The spaetzle was ok, not great. That stuff (done well) is heaven. If I knew I was having a Last Meal it would include spaetzle. I make it from scratch about 1x/month; it’s the reason I bought a potato ricer. I’ll take pics next time.