A recent dinner. Again with the said quasi-sushiroll stuff. Tastes better than it looks.
Had a little left over so pressed it into a bowl and upturned onto a plate like I’ve seen done at some local Japanese restaurants. Sprinkled on a bit of something I found at the local Asian market. I will swing by the market on the way to work and pick up some pickled veggies, etc, to populate the innards of the roll.
Tip: those little bamboo mats are exceptionally functional. My rolls went from hideously mis-shapen to somewhat amusingly mis-shapen but recognizable as sushi-like.
Note: I think these rolled things might be a pathetic example of the Futomaki type of Makizushi. IOW, fat sushi rolls. Futomaki is “often vegetarian”, which I did not know. I will tag the posts “sushi” and maybe futomaki if I remember that word. Forgive my ignorance if I offend.