This may take some ‘splaining.
Yes, this is breakfast and yes that’s a half-liter mass of beer.
This AM for dinner I made a breakfast-like egg thingy. Had some baked potato which I sliced up and panfried with a bit of olive oil. Turned’em over, cooked a bit longer and added three whisked eggs from the backyard chickens. Bit of shredded cheese (co-jack, I think). Hearty and yummy. Based on something I’d seen the Urban Peasant do.
Took a while to brown the taters so I retrieved a farmhouse ale I’d made with Wyeast’s limited-edition 3726 I’d cultured a couple of years ago. That yeast likes it hot and rewards the brewer with leathery, horsey notes. Like a warm saddle (in a good way). Also some citrusy tang somehow. Really interesting table beer. And good with breakfast.